See my latest food blog on Don’t burn it right now.
For my first post of 2012 (Happy New year by the way) I thought I would do a wee bit of a book review. My Christmas presents this year…actually I mean last year, revolved around the kitchen. I got a cool timer; a fantastic set of measuring cups that double as Russian dolls and this book on Persian cookery.
I’m not entirely sure why I asked for a book on food from Iran, but I am so glad I did. Mazda’s small but perfectly formed book would appear to be a bit of a classic on the subject. Originally published in 1960, it is a cookery book of the old school with plenty of references to what the housewife should do to prepare for this, that or the other and the odd eye-rolling comment about the propensity of husbands to bring guests home unannounced.
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